Mmmmmmmm… it tastes so good!

Sooooooo… you may know I bought myself a post Christmas present….. a Philips smart pasta maker… and I LOVE IT ? 

For you celiacs out there, you know… ravioli is a thing of the past… or so you thought!!!! Check out this deliciousness!!!

Step 1

add flour to equal 2 “cups”. I use Pamela’s artisanal 

Add 1 1/2 tsp guar gum


Step 2

Wait for it! The machine tells me to add 190ml… I ignore it and add 250… 

2 eggs beaten plus water to equal 250ml

Pour it in, pour it in…


Step 3.

The machine shoots out the pasta and I cut it into squares and then fold each in half into rectangles.


Step 4

Make filling

Steam lightly and drain well 2 cups chopped spinach

1/2 cup ricotta

1 egg and 1 egg yolk (save white, you’ll need it later)

1/2 cup mozzarella

1 t nutmeg

1/2 t red pepper flakes

Pepper to taste

Mix well


Step 5

Brush rectangles with egg white 

Place filling in middle

Crimp edges with fork



Step 6

Boil in salted water 7 mins


Step 7

Make the sauce

1/4 cup butter, melt over med heat

Add 1 T dried sage

Whisk in 2 T cream

1 clove chopped garlic

1/4 cup Parmesan


Step 8

SERVE AND EAT!!!

8 steps is a lot for me for a meal… but in this case, it’s worth it. 

#NoBanNoWall

#GoodFoodForEveryone

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