Gluten Free Pasta! Homemade on my Sweet New Toy

I’ve been dying to make homemade gluten free pasta. I haven’t had fettuccini since being diagnosed with Celiac 6 years ago. I’ve been reading online for the last few months about how to make gluten free pasta… people are rolling, slicing and slaving to make a batch of gluten free pasta. Uff… that is not going to work with my dinner making schedule, and 6 people to feed. I came across several people making lovely, delicious gluten free pasta with no mess using  the Philips smart pasta maker, so when it came on sale, AND I found a coupon… it was in my cart!!

Tonight was the night! My 11 year old and I got out the instructions and decided to give it a go!

Gluten Free Fettucini Alfredo

Alfredo sauce for family of 6 (after swim practice.. half it if you are normal people)

1/2 cup butter, melted over med heat

1T gluten free flour, whisk in once melted

16 oz cream, whisk in and stir until thickened 

Add 1 t chopped/crushed garlic

1 T parsley 

1 cup Parmesan cheese, stir until smooth

Keep warm until ready to serve

Pasta!!!!! Yeah!!!! Change to fettucini shape. 

Place 2 cups of gluten free flour (I used Pamelas Artisan Blend All Purpose Flour)

2 t xanthum gum

Turn on machine!!! Egg pasta setting

It tells me to add 190 ml

I mix: 2 med eggs, water to equal 230 ml

Begin kneading, slowly add fluid

Wait for it… wait for it..

Yes yes yes!!!! Cut the pasta to your preferred length.

I repeated above for 2 batches and had enough for school lunches!

Place in boiling salted water for 6 mins

Serve and toss with Alfredo sauce and top with Parmesan!

That is it! That’s all! It was so easy! So delicious!! 

Thanks Philips!!! Love my toy!!

❤

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