You want easy, nutritious and fast? Well, here you go! This was crazy delicious and  I served it with some fresh tomato sauce! Yum. 

I decided to swim today and got home late… I had made pizza dough for the kids dinner before heading tot the pool.. but that has gluten, so I still needed something for me! NOT in the mood for salad and I have been craving a spinach Soufflé, so I decided to throw together a quiche- really this was 5 mins to in the oven.


What you need-

Gluten free premade pie crust- available at publix and whole food in frozen food aisle

Organic cut leaf spinach frozen in “steam in bag”

1 cup ricotta

5 eggs

1 cup whatever shredded cheese you have on hand (I used mozzarella, Parmesan, and Colby jack)

Swiss cheese slices

Red pepper flakes

Salt, pepper 

READY? 

Go! 

Heat oven to 400.

Take one of the frozen crusts and put a layer of Swiss cheese slices on bottom.

Place spinach in microwave per instructions but only cook half the recommended time. Cut corner when done and allow excess water to drain.

Mix 5 eggs, seasoning, ricotta and shredded cheese. Add spinach once drained. 

Bake at 400 40 mins or until knife comes out clean.

Enjoy!  This was so yummy that the kids ate more of it than the pizza!

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