Gluten free Spaghetti Pie – vegetarian too.. and soooo yummy❤️

It’s Wednesday… and there is a school open house 6-8 pm and I’m on call. In case you didn’t know, I don’t like to be on call…. really. So I decided I needed a fast, easy, prep in advance kinda dinner that I could whip up and then stick in the oven 

Spaghetti pie. Easy. Delicious. Nutritious. Winner!

Here’s how!

12 oz gluten free spaghetti

Cook gluten free spaghetti 1-2 mins less than package instructions

3 eggs

1/2 cup Parmesan cheese shredded

1 cup mozzarella cheese, shredded

1/4 cup pasta sauce

Mix all of that together! Put aside

1 onion chopped

1T garlic

2T olive oil

Heat oil in sauce pan, sauté onion and garlic. Add

1 cup shredded carrot

1 cup chopped red pepper

1 cup chopped fresh spinach

Salt & pepper to taste

1 t oregano

1 t Italian seasoning

Sauté until tender, add

2 cups tomato sauce

2T chipotle 

Lightly coat pie pan with olive oil

Put 1/3 of the sauce into pan. Pour in pasta and pack down. Top with remaining sauce, additional cheese & bake at 350 for 30 mins.

Enjoy!❤️

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