My daughter and I couldn’t decide between peach crisp or peach cobbler, so we decided to combine the concepts and create an incredibly delicious dessert worthy of topping off a late summer day spent playing in the pool and chilling together as a family. I’ve eaten dessert… and can attest it’s run-for-a-bowl-of-seconds good.

For the Filling:

4 fresh peaches – sliced (peel them if you want… But I’m not into complicating nature)

2 T sugar

Nothing says summer like fresh peaches


For the crust:

1 cup gluten free flour

1 t baking powder

1/2 t baking soda

1 t Cinnamon

3 T butter in small bits

1/4 c sugar

Mix until coarse 

everything is better with butter


Add

2 T milk

1 t apple cider vinegar

1 beaten egg

crust perfection!


Mix until coarse

For the topping

1/2 c oatmeal

1/4 cup gluten free flour

1/3 cup butter

1/2 cup brown sugar

1 tsp cinnamon

Mix

getting ready to top it all off


Press crust into pan

Top with peaches and crisp topping

Bake at 400 for 25 mins

Serve with vanilla ice cream

Crispy Peach Cobbler! Let’s eat!


Enjoy

❤️

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