Ok.. I have a recent obsession with online recipes and I saw this sadly glutinous recipe that looked devine… I know I act like this rarely happens, like I don’t have gluten envy. Well, it’s fine because I fixed this up and had SUCH a yummy dinner!
This oodlely, noodlely, zoodlely dish is topped with pesto and was adapted, I think, from Delish.. But as I’m definitely food obsessed, I’m not positive and I couldn’t find the darn recipe when I looked for it! So here is mine:
oodles of zoodles & noodles
Pesto sauce
1 handful baby spinach
1 cup basil leaves
1/2 cup pine nuts
1/3 c olive oil
Red pepper flakes, salt to taste
3/4 c Parmesan cheese
Process until smooth- reserve
1 cup cherry tomatoes, halved
pesto…. yum
pine nuts.. or walnuts .. your choice
Noodles
12 oz gluten free spaghetti, prepared per package instruction, rinse and drain and place in large bowl
noodles!
Zoodles
Spiralize zucchini (2 large)
Heat olive oil in pan and add zucchini, salt and pepper to taste
Cook on med high heat 3-5 mins until tender but not floppy
Zoodles! getting hot in the pan!
Zoodles & Noodles.. peace & harmony
Add to bowl with noodles
Toss with pesto, top with tomatoes.
despite my spoon’s vicious attempts.. the pesto still made it.. at least some!
Dig In! i know you want it!
Damn Girl (or Guy!)! You rock!!
That is too good!
❤️
by 
by
Misha
That makes my mouth water!!!