Sunday morning with the kids. They aren’t with me every weekend. As with so many families, they go to their Dad’s some weekends. But the weekends I have them, I really relish… And the ones I don’t… I usually take call! Might as well! My middle child loves waffles and the little one loves any sweet bread and the oldest… Well chocolate…  

all my little pumpkins

 For some reason I just woke up hungry! At 6! Well I lounged around my room for an hour and a half and finally decided to get up and make something delicious. 

I whipped up some yummy pumpkin waffles (see prior posts) but decided with the other half of the pumpkin to make pumpkin bread! My Favorite!! And while it cooks, I’m going to clean my dirty house… Well me and my scooba (by the way- I love this one… I’ve had them all.. But this one rocks!!) 

scooba:)

 Pumpkin bread- gluten free

Mix dry ingredients by hand or in mixer

get ready!

theres going to be Sunday morning deliciosness!

 2 cups all purpose gluten free flour (I used Pamela’s artisan blend)

1 cup brown sugar

2 t baking powder

1 tsp baking soda

1 t pumpkin pie spice

1/4 tsp ginger

3 cloves, crushed

Dash salt

Honestly- the measurements are not exact… 

Add mixed wet ingredients to dry ingredients and mix until just mixed

 

when you see this… do you think pumpkin eggnog? yum

 Wet ingredients-

1/2 can pumpkin purée

1/3 c milk

1/3 c butter melted

2 eggs, plus 1 egg white

1 T apple cider vinegar

1 t vanilla

Pour into greased rectangular pain

Drizzle with 1 T melted butter

2T raw turbinado sugar

1/4 c walnuts (more if you like)

Bake in preheated oven 350 degrees for 45 mins. 

you should smell my kitchen… it smells like HOME

   
Happy October!?

CHOOSE TO BE HAPPY?

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