Dinner in minutes… And amazingly yummy? Yep.. You can do it! I put rice in the rice cooker earlier, but I got home at 655pm and dinner was on the table at 720. AND my son told me there was NO better dinner than this. (Yes!)
The secret? Tonight I made them huge, cheesy and with a ball of mozzarella in the middle… The result? Gooey cheesy center, crispy yummy outside… Perfect.
they are SO good!
I’m trying to stay on track… It’s not easy right? Call over the weekend… Got a cold… My pool turned as green as my neighbors yard (mine is a little brown)… And my body.. Stiff.. So, I took a deep breath on Monday and reminded myself to make time for things that mean something to me. I went for a swim after dropping off my son at 0550, I caught up on work at work and home, made my kids homemade pizza and then headed to a Heat game (super fun!!!) with my fiancé, and Today? Today, I took my stiff self to 6 am yoga and showed this body some hot yoga love! Dinner at the table is a given… Gotta make the time… Now let’s make the incredible, oh so edible, rice balls with cheese filling. Happy!
What you need
Olive oil- heat in sauce pan
Gluten free bread crumbs- 2 cups
Salt – 1 tsp
3 eggs- lightly whisked
1/4 cup chopped parsley – fresh or dried
1 cup Parmesan cheese
1 cup mozzarella cheese
12 – 1″ cubes of mozzarella
2 cups white organic rice – prepared sticky 🙂
Heat oil
Fluff rice
Add 1 c bread crumbs, seasonings, shredded cheese. And egg and mix well
Take big handfuls and shape into ball, place cube of mozzarella into center, close, roll in remaining bread crumbs
wet your hands a little so you can make the balls more easily
put in a nice square of mozarella
fry in olive oil & the drain well
Fry for 2 mins per side or until beautifully browned
Makes 12 large rice balls- dinner portion 2 per person served with tomato sauce and salad.
so good….so gone!
Do what you love, eat great food, make time for what’s (and who is) important to you.❤️
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