Friday Night Peachy Delight! Gluten free and delicious!

Are we there yet? Yes.. We have officially made it! It’s Friday night and I made it in the door at 645. Dinner will not be on the table by 7, but it’s the weekend and I’m so happy to be home! You? 

So I’m making gluten free Mac and cheese for dinner … Plain Jane… But sooooo yummy! But my real planning is for a gluten free peach pie! I haven’t tried this before… So, I’m a little nervous (spoiler alert … It turned out really yummy… Fresh, not too sweet and perfect with a little vanilla ice cream!)

 

 My week was rough… A newborn baby with a difficult surgical procedure, a teenager with a terrible cancer…Thursday morning, prior to the difficult newborn surgery, I went to 6 am yoga. The teacher said something that really struck me.. “On the other side of fear is freedom”. For some people the fear they face must be so overwhelming… The path to freedom so difficult. For others of us, we are so fortunate that the things we fear may be small, may be truly overlookable …but do we? Or do we blow it up, fret, focus, perseverate…create monsters that don’t really need to exist. Fear is normal. Recognize it, accept it, and move through it. Find the freedom… And try this peach pie!

Crust

2 cups King Arthur gluten free flour

1 tsp salt

2 T sugar

1/2 cup butter

Mix dry ingredients, cut in butter and mix until pea sized clumps

 

 1/2 cup ice water

1 egg

1 T apple cider vinegar 

Mix wet ingredients – add a little at a time just until the crust forms

Press crust into pan 

  2 peaches thinly sliced

Place in crust

 

 I package of gluten free maple syrup and brown sugar instant oatmeal

1 T soft butter

1T turbinado

Mix above and sprinkle over peaches

 

 Bake at 350 for 40 mins

Serve with vanilla ice cream and enjoy!

 

 Have a wonderful weekend!

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