Fun, Fresh Ideas to Manage Work, Home, and a Gluten Free Diet!

Gluten Free Popovers…. Recipe from Mity Nice Chicago with a few modifications

I was deleting photos from my iPhone ….perpetually low on memory…when I came across a photo of a recipe from Mity Nice in Chicago.  This restaurant serves up delicious food, has a gluten free menu and the bread served at the table? GLUTEN FREE!!! And unbelievable! essentially a modification on Pão de Queijo.. But unique and significantly easier to make!

First up! Turn the oven on to 350 degrees! 

Get out your blender (it’s Ninja Time!!!)

Dump in:

2 eggs

1/2 c oil

1 c milk

2 cups tapioca flour

1 tsp salt

Blend like crazy! 

blender equals one bowl equal EASY!!

 

Add 1 C sharp cheddar (or whatever you like!)

CHEESE!

Grease non stick mini muffin pans and pour in to fill completely. 

pour it out and pour it on! this is gonna be good!

 

Bake 30 mins

 

the oven light is on… i cant stop watching!

  

these are SO perfect, I’m speechless!

  

these are sooooo nice! super nice! incredibly nice!

That is nice… And Mean People ARE Ugly! Thanks Mity Nice! 

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