Mexican Meatless Monday! Cheese Flautas! Easy & Gluten Free

I’m kind of tired! I injured my ankle in an act of distracted walking and am a bit humiliated… According to my iPhone I walked 4.5 miles today in this boot, which I accept as my penance for a completely preventable accident. This dinner is so easy that I pull up two stools… One for me and one for “the black boot of shame” and in 15 mins, dinner is done!

First- I make guacamole…. See prior recipe… Delicious, nutritious and oh! So yummy!!!

honestly… for me, this could be dinner !

Second- pop open bag of the all new “simply tostitos”. This is the first time I’ve seen these- my son picked them out at Publix and my kids loved them. Really great corn flavor! Less salt… Organic corn… Gluten free with clear labeling. Winner! (For chips…)

Third- lets get these flautas going!

You need:

Corn tortillas ( I use mission)

Veggie oil or olive oil

Monterey Jack cheese

Heat oil to medium high. Wrap 10 corn tortillas at a time in a cloth napkin, drip a little water on napkin and heat 1 minute on high in microwave.

Slice Monterrey jack into strips 1/4″ x 1/4″ x length of block (see photo)