Pizza … Yum…. Mexican…super yum. You get it, right? Well this is a delicious, nutritious veggie rich & vegetarian pizza. And guess what? It’s EASY!

Get out your blender/processor. I use a ninja (honestly because I like to say Ninja!). 

In the blender add: 

1 can black beans , mostly drained

1/2 red onion

1/2 cup carrots

3 sweet peppers

1/2 c cilantro

1 t cumin

Dash salt

1T chili powder

Blend! 

veggie delight!

Pre bake gluten free crust ( see Pizzapalooza part1) or roll out regular crust. Cover crust with bean paste, then top with cheddar cheese, garnish with sweet red peppers, jalapeño peppers and red onion slices

Bake at 400 20 mins

add bean paste to crust, cover with cheese and YUM

Enjoy! Have a wonderful Day! ❤️

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