I was recently at Deli Lane in South Miami. They do have a gluten free item of the day, and they have great omlets & salads, which are served all day…… Anyway, I digress…. While there I saw a Caprese sandwich on the menu and since then I’ve been dreaming of the perfect Caprese Sandwich! Gluten Free, of course. The recipe works for the gluten eaters, as well….but with the French bread by Udi’s (www.udisglutenfree.com), you’re not going to know the difference! 

So, here’s what you need:

5 minutes to Yum

French bread (I use Udi’s)

Organic tomatos 1-2

Mozzarella

Balsamic glaze

Pesto: in processor combine-  

pesto…need to sneak in some veggies? add spinach!

Fresh Basil- handful

Pine nuts 1/4c

Olive oil 1/4 c

Chopped garlic 1t

1t Salt, pepper to taste, red pepper flakes 1t

Slice and toast the bread at 400 for 8 minutes.  Liberally, smear on the pesto- top & bottom. Slice the mozzarella & tomato, layer onto sandwich. Top with balsamic glaze and a little basil. I served with Ore-Ida crowns (www.oreida.com).

maybe ill just eat this…the ends were uneven…whats a girl to do?



this bread is the bomb! yumilicious!

Phew! Done! Beautiful, delicious and satisfying! So colorful, they would make a great party platter! One thing is for sure…..I’m making these again! I hope you give it a try & enjoy! Make it a great night!



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