Swiss Chard Enchiladas Verdes

My http://misfitsmarket.com haul came today. I had all kinds of amazing stuff and a plethora (and I really mean a plethora) of swiss chard and celery. The red swim chard looked so fresh and colorful, I wanted to use it right away!

This is a super easy recipe that can be made start to finish in 30 mins. Vegetarian or vegan depending on cheese use and gluten free. So let’s do it!

What you need:

Swiss of rainbow chard 1 bunch

Onion

Garlic

Red pepper flakes, salt, pepper, Italian seasoning

Can or prepared black beans

Olive oil

1 jar or equivalent of homemade salsa verde

Cheese

20 corn tortillas

Heat oil in large pan and add onion and garlic and sauté. Chop stems of chard and add. Sauté until tender. Add seasoning. Add chard leaves roughly chopped and heat until wilted. Add cheese if desired and black beans. Warm tortilla and fill and roll. If they start breaking, don’t despair…. layer the tortilla and filling like lasagna… no big deal.