Fiesta! And your family will celebrate with food like this!

Tonight marks the beginning of spring break for my 3 kids, and tomorrow they go on vacation with their Dad for a week, so I wanted to celebrate their well-deserved break with a nice dinner! I asked them if they wanted to go out (please?), but they voted for …..tacos! There are so many Mexican gluten free dishes to choose from… But this is my kids all time favorite!

So let’s get started! The menu:

Homemade corn tortillas

Black beans

Rice

Guacamole

Grass fed ground beef (for the carnivores)

In the interest of efficiency (as parents this is goal número uno) start the beans first.

Black Beans

1/2 red onion, chopped ( chop the whole thing… You’ll use the rest for beef and guacamole)

1 tsp chopped garlic

I chopped potato

Mix in saucepan with 1T olive oil and salt and pepper until potato is browned

Add,

1/2 c shredded carrots

2-3 sweet peppers, chopped roughly

1T Italian seasoning

After 2-3 min add 1 can of black beans

Add 1/4 c cilantro , stir

Reduce to simmer and cook until you are ready to eat (20 mins – 2 hours)

Ready , set, go!

onions, garlic and potato… browned

can’t wait…. I’m getting hungry

Homemade Corn Torillas

Don’t be intimidated by a tortilla…these are easy, easy, easy….and handmade tortillas….ah…..heaven…great with butter, cinnamon & sugar, Nutella (what isn’t good with Nutella), and….yes….TACOS!

What you need…

A tortilla press (readily available on Amazon.com), corn flour (I use Maseca), salt & water

2 c corn flour

1 t salt

1 1/3 c warm water

Mix and knead….with your hands….you can skip therapy this week…and then roll into little balls, cover until ready to use.

dont be intimidated!

Go ahead! work out your issues…

knead into a smooth ball…feel better?

ready to impress….with the press

Okay! Break time…all my veggies are prepped. Guacamole is made and in fridge, the brown rice is in the rice maker and…. it’s time for a swim!! To eat like this, a girls got to exercise! When I get home really late, I just continue on…the last part will take only 15 minutes. The first part should take you 20-30- depending on whether your children are running interference…..

When I get back, I brown the beef (feel free to omit this….I don’t eat meat..so I can’t even tell you if its good but my son says it’s awesome) with 1/4 red onion, garlic, 1T chipotle. Done!

Next press the tortillas, wrap your press in Saran Wrap, cook on med-high (no oil!) 50 sec per side, remove and wrap in towel.