waffles – Holly's Gluten Free Home

Sunday, not on call, I have a couple early morning errands, but I would LOVE to have a yummy breakfast with the kids. I don’t know about you, but I can’t start cooking until….. Until I exercise, until I take care of the dogs, until I clean up the kitchen… This one I don’t understand. I’m about to make a big mess, but I refuse to start unless the dishwater is empty, the counters cleared and wiped. Yeah, I agree, I have OCD. I try to control it, but fail…. I start breakfast at 1045… After errands, after hot yoga, after 2 cups of coffee & the kitchen is shining.

My daughter has requested waffles.. Pumpkin waffles. I’m in! I have ripe bananas, so while I’m trashing the kitchen, I’ll make banana bread.

Easy Pumpkin Oatmeal Waffles -Gluten Free

3 eggs separated

1 c milk

1 tsp vanilla

1/4 c butter, melted , plus 1 T reserved for griddle

3/4 can organic pumpkin pack

1 T apple cider vinegar

Whisk egg whites to soft peaks, and put aside. Mix all wet ingredients

2 1/2 cup gluten free baking mix (I used Pamela’s)

1 packet gluten free oatmeal mix (I used Eco-planet maple & brown sugar)

1t pumpkin pie spice

Whisk together and mix in wet ingredients

Fold in egg whites

Brush griddle w butter, cook…

gluten free flour with oatmeal

the kitchen getting dirty….why i needed it clean first….i dont know

fold it in 🙂 inhale…. yum

yum, yum, yum! not even a crumb left….

Gluten Free Banana Bread

2 eggs

1/4 c melted butter

1 t vanilla

1/3 cup sugar

2 bananas

1/4 c pumpkin pack

1 T apple cider vinegar

Mix well

1 3/4 gluten free flour ( I used Pamela’s baking mix)

If using plain flour, add salt, baking powder & baking soda

1/3 cup walnuts

1t cinnamon

Dash nutmeg

1 t pumpkin pie mix

Mix with wet ingredients

Pour into greased bread pan, top with raw sugar & walnuts

Bake at 350, 55 mins

i dont know what youre thinking, but im thinking EAT!

moist, delicious, nutritious !

Happy Sunday! Make it a great day❤️

Long week? Well Relax! Put some easy, yummy waffles on the table with fruit & cheese grits and brunch is ready! These waffles taste as good as they smell….and they smell like a combination of a fresh spring morning & cooking in my mom’s kitchen at Christmas….yep..that good!

Step 1. Get coffee…rinse & repeat until eyes open (it took 3 cappuccinos for me…but now I’m good!)

Step 2. Grits- boil 2 cups water ( or half water, half milk), once boiling, whisk in 1/2 cup grits with dash salt. Cover and turn heat to simmer, once thick, add handful of your fav cheese … Or whatever you have on hand. Woohoo! Done!

Step 3. Waffles