On call all weekend and now I want to have a nice family dinner. I have avocados that are ready to go… I’m pretending that I need a reason to cook Mexican….
Well, I don’t – and so its rice and beans and tostadas and sopes and Key Lime Pie! That’s right, Baby!
I know… I’m pretty psyched for dinner too… My daughter’s friend, who was here for a play date, took one look and asked if she can stay for dinner. Yep… That makes me feel good!
So, this is too easy! Get your beans and rice on auto pilot. I bought vegetarian old El Paso refried beans, some premade tostadas and I’m halfway done with dinner!
What you need and how-to!
(See prior posts for rice and beans, key lime pie, and sopes)
dinner prep in action! sangria, beans, sopes, tostadas & key lime pie! oh YES!
Old El Paso refried beans
1c shredded Monterey Jack Cheese
2 avocados
1 tomato
1 green onion
Cilantro
Warm tostadas in the oven on a cookie sheet, heat beans, spread beans on each tostada, sprinkle with cheese and then garnish with tomato, green onion and avocado.
Enjoy the easiest dinner EVER!!
i just had to take a pic… now i can take a BITE!
looks good! easy, cheesy, beautiful… super cheesy, right?!
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