Shrimp & grits… It’s so fast…you can have dinner done in 10-15 minutes. After all of the yard work today, I’m plumb tuckered out and just want a delicious meal that I can eat while I enjoy my new view!
What you need:
Shrimp- 6-8 per person
Tomatoes, cherry or other small tomatoes
Olive oil
Seasoning- garlic, salt, pepper, red pepper flakes, Italian seasoning
Grits
Cheese – I use Parmesan and shredded Italian blend
Tomatoes-
Mix with olive oil, sea salt, fresh ground pepper & Italian seasoning (fresh rosemary would be great…I just used a standard dry blend), red pepper flakes. Bake for 10 min 350 degrees
ready for the oven! looking good!
Grits- quantity for 3 adults… Multiply as needed
Bring 1c milk and 1 c water to a boil
Whisk in 1t salt & 1/2c grits
Reduce heat and whisk until thickened.
Add 1/2 c shredded cheese and 1/4 c Parmesan
Serve with Parmesan sprinkled on top
whisk the grits in a little at a time to prevent clumping
Shrimp
heat 2T olive oil with 1t garlic and 2t red pepper flakes
Add shrimp, cook on med high 3 mins per side
dont stir the shrimp…let them get a liitle browned
Serve and Enjoy! Gluten free and sooooooooo easy!
deliciousness !
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