I was deleting photos from my iPhone ….perpetually low on memory…when I came across a photo of a recipe from Mity Nice in Chicago. This restaurant serves up delicious food, has a gluten free menu and the bread served at the table? GLUTEN FREE!!! And unbelievable! essentially a modification on Pão de Queijo.. But unique and significantly easier to make!
First up! Turn the oven on to 350 degrees!
Get out your blender (it’s Ninja Time!!!)
Dump in:
2 eggs
1/2 c oil
1 c milk
2 cups tapioca flour
1 tsp salt
Blend like crazy!
blender equals one bowl equal EASY!!
Add 1 C sharp cheddar (or whatever you like!)
CHEESE!
pour it out and pour it on! this is gonna be good!
Bake 30 mins
the oven light is on… i cant stop watching!
these are SO perfect, I’m speechless!
these are sooooo nice! super nice! incredibly nice!
That is nice… And Mean People ARE Ugly! Thanks Mity Nice!
by 