Tag: pie

spaghetti.. pie.. these are 2 of my favorite things:)

It’s Wednesday… and there is a school open house 6-8 pm and I’m on call. In case you didn’t know, I don’t like to be on call…. really. So I decided I needed a fast, easy, prep in advance kinda dinner that I could whip up and then stick in the oven

Spaghetti pie. Easy. Delicious. Nutritious. Winner!

Here’s how!

12 oz gluten free spaghetti

Cook gluten free spaghetti 1-2 mins less than package instructions

3 eggs

1/2 cup Parmesan cheese shredded

1 cup mozzarella cheese, shredded

1/4 cup pasta sauce

Mix all of that together! Put aside

mix it up.. so easy!

1 onion chopped

1T garlic

2T olive oil

Heat oil in sauce pan, sauté onion and garlic. Add

1 cup shredded carrot

1 cup chopped red pepper

1 cup chopped fresh spinach

Salt & pepper to taste

1 t oregano

1 t Italian seasoning

Sauté until tender, add

2 cups tomato sauce

2T chipotle

getting in the veggies!

chipotle…. makes everything better

Lightly coat pie pan with olive oil

Put 1/3 of the sauce into pan. Pour in pasta and pack down. Top with remaining sauce, additional cheese & bake at 350 for 30 mins.

its gettin hot in there…

Enjoy!❤️

Friday Night Peachy Delight! Gluten free and delicious!

By GlutenFreeHolly

On September 11, 2015

In Gluten free, Gluten Free Dining, Uncategorized

Are we there yet? Yes.. We have officially made it! It’s Friday night and I made it in the door at 645. Dinner will not be on the table by 7, but it’s the weekend and I’m so happy to be home! You?

So I’m making gluten free Mac and cheese for dinner … Plain Jane… But sooooo yummy! But my real planning is for a gluten free peach pie! I haven’t tried this before… So, I’m a little nervous (spoiler alert … It turned out really yummy… Fresh, not too sweet and perfect with a little vanilla ice cream!)

peach pie and ice cream!

My week was rough… A newborn baby with a difficult surgical procedure, a teenager with a terrible cancer…Thursday morning, prior to the difficult newborn surgery, I went to 6 am yoga. The teacher said something that really struck me.. “On the other side of fear is freedom”. For some people the fear they face must be so overwhelming… The path to freedom so difficult. For others of us, we are so fortunate that the things we fear may be small, may be truly overlookable …but do we? Or do we blow it up, fret, focus, perseverate…create monsters that don’t really need to exist. Fear is normal. Recognize it, accept it, and move through it. Find the freedom… And try this peach pie!

Crust

2 cups King Arthur gluten free flour

1 tsp salt

2 T sugar

1/2 cup butter

Mix dry ingredients, cut in butter and mix until pea sized clumps