Pamelas – Holly's Gluten Free Home

Sunday morning with the kids. They aren’t with me every weekend. As with so many families, they go to their Dad’s some weekends. But the weekends I have them, I really relish… And the ones I don’t… I usually take call! Might as well! My middle child loves waffles and the little one loves any sweet bread and the oldest… Well chocolate…

all my little pumpkins

For some reason I just woke up hungry! At 6! Well I lounged around my room for an hour and a half and finally decided to get up and make something delicious.

I whipped up some yummy pumpkin waffles (see prior posts) but decided with the other half of the pumpkin to make pumpkin bread! My Favorite!! And while it cooks, I’m going to clean my dirty house… Well me and my scooba (by the way- I love this one… I’ve had them all.. But this one rocks!!)

scooba:)

Pumpkin bread- gluten free

Mix dry ingredients by hand or in mixer

get ready!

theres going to be Sunday morning deliciosness!

2 cups all purpose gluten free flour (I used Pamela’s artisan blend)

1 cup brown sugar

2 t baking powder

1 tsp baking soda

1 t pumpkin pie spice

1/4 tsp ginger

3 cloves, crushed

Dash salt

Honestly- the measurements are not exact…

Add mixed wet ingredients to dry ingredients and mix until just mixed

when you see this… do you think pumpkin eggnog? yum

Wet ingredients-

1/2 can pumpkin purée

1/3 c milk

1/3 c butter melted

2 eggs, plus 1 egg white

1 T apple cider vinegar

1 t vanilla

Pour into greased rectangular pain

Drizzle with 1 T melted butter

2T raw turbinado sugar

1/4 c walnuts (more if you like)

Bake in preheated oven 350 degrees for 45 mins.

you should smell my kitchen… it smells like HOME

Happy October!?

CHOOSE TO BE HAPPY?

Superheroes need a good Breakfast…try peanut butter chocolate chip pancakes GF

By GlutenFreeHolly

On April 6, 2015

In Gluten free

Happy monday! Whatever you’ve got planned today, get out there and do it right! My youngest has standardized testing and the others school, and me.. Work and hopefully an awesome swim! Let’s start the day out with a yummy protein packed breakfast to add a little superhero to you (not that you need it.. You’re awesome and don’t forget it)

Superhero pancakes (serves 4-5 superheroes)

1 cup Pamelas gluten free pancake mix

2T turbinado sugar

Mix together and add to dry:

2 large eggs

1/4 c peanut butter

2T oil

1/2 c milk (water is ok too)

Whisk together, sprinkle in some chocolate chips, if desired, and cook!

Happy Monday!❤️

YOU CAN DO IT! GF Chocolate Chip Pumpkin pancakes may just help!

By GlutenFreeHolly

On April 1, 2015

In Gluten free

Mornings… The chaos, the missing homework, knots in the hair, left shoe has run away… I KNOW! Pack the lunches, tame the children and their hair…take 10 mins and feed them and yourself right!

Chocolate Chip Pumpkin Pancakes (gluten free)

This is a great cake like recipe- light, yummy and nutritious… And easy! This actually took me 10 mins start to on table and I packed the lunches while they cooked… And I only burned one set!!!

Serves 4-5 hungry people…

Mix these dry ingredients :

1 1/2 c Pamela’s pancake mix

2T sugar

1t cinnamon

Dask pumpkin pie spice

Then mix the wet ingredients together before adding to dry

1/2c water

2 eggs

1t vanilla

2T oil

1/3 c pumpkin pack (oh yes… Sneak in those vitamins!!! And it’s sooo good!)

Mix! Cook . Add chocolate chips to your desired level immediately after putting batter in frying pan – that makes sure everyone gets equal chocolate chips ..(harmony, people!!)… And if someone doesn’t want them (I can’t stand chocolate in the morning) – leave them out!

Ok! Serve up delicious nutrition! You Can do it! ❤️

breakfast… start your day right!

Hey! You wanna piece of ….. My yummy gluten free coffee cakes? You & your family are going to enjoy these!

By GlutenFreeHolly

On March 29, 2015

In Gluten free, Gluten Free Dining

When I was first diagnosed with celiac, it was late October a few years back, and one of the first things that crossed my mind was my families tradition of Christmas morning Irish Sour Cream Coffee Cake. Well NO PROB here! It took a few tries, but now I make a gluten free version with great texture, taste and consistency… Such that you can serve this to anyone and they will not know its gluten free! Plus, you can change around the toppings depending on who you are cooking for! Another favorite of mine is pumpkin coffee cake. Today I’m making pumpkin loaf modified from the Pamela’s pancake mix recipe www.pamelasproducts.com . Pumpkin bread is great, because it’s delicious and its a great way to get some extra vitamins and nutrition into your body and those of you kids.