So easy, so fast, so delicious!
This recipe serves 6 with leftovers (unless the natives are famished)
11/2 box gluten free penne pasta (tonight I used Ronzoni)
2c milk
1t mustard
Dash nutmeg
4T butter
1/4 c gluten free flour (I use Pamela’s)
2-3 c shredded cheese ( tonight I used 1c cheddar, 1c italien blend
1/2 c shredded Parmesan
Preheat oven to 400. Cook pasta to al dente per package instructions, rinse and drain…but not too well, and return to big pot.
Melt butter and whisk in nutmeg, mustard, & flour. Add milk and whisk until thickened.
whisk it…whisk it real good!
Once thickened, stir in 1-1 1/2 c cheese. Pour over pasta and stir until all pasta coated.
its ok….taste it…just to make sure its cheesy enough!
Pour it into baking pan & top with remaining cheese & then Parmesan.
go ahead….add more cheese…
Bake at 400 25 mins. Let sit a couple mins while you try to get your kids to set the table…and the resign yourself to setting it…
the big cheese!…lets eat!
That will make a happy table! Share the love! ❤️
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