elote – Holly's Gluten Free Home

Wow! It’s the last night of summer! The stress, the excitement… The sewing of school patches… The laundry… The SHOPPING! OMG… For real? I think I bought out Office Depot…AND… They were out of shopping carts. REALLY! I was using a hand basket! It’s been a week and I think the indentions in my arm are permanent! But tonight, while the kids were heading out to the pool, and I was out to the Grill, my little one… The one with ADHD… The one with less than perfect self esteem…. The one who struggles just a bit more than the others… Says ” I’m a smarty Mom, you know that? I’m a real smarty” Hallelujah. What a beautiful way to start the school year. It comes from within… And it has to…but we have to be there to fuel the fire….keep the awesome…encourage the SMART, not just the “pretty”. Let me tell you, I LOVE the smarty comment…LOVE IT!

In celebration of the summer, I have bought BACON. As a doctor, I don’t consider Bacon food, it’s a fat, like butter, but anyway, like butter, it makes people happy, so we are having bacon wrapped hot dogs, for me…. Bacon wrapped portobello mushrooms and Elotes (Mexican Street Corn).

The kids are in the pool, I’m in the kitchen… So basically, everyone is happy!

Here’s what you need (warning… This isn’t healthy)

Bacon

Hot dogs ( I used Oscar Meyer select turkey dogs)

Buns ( I used top split pepperidge farm)

Portobello mushrooms

Corn on the cob

Mayo ( I use olive oil mayo)

Queso Fresco – crumbled

Chili powder

Butter corn on the cob, sprinkle with salt, wrap in foil -cook in oven 400 x 30 mins

Heat grill, then turn to low