It’s Good Friday… No school & I took the day off from work! A day of play dates, cleaning, pool time, dog washing….then I look at the clock and its 6:25! Aaaaahhhhhhh! It’s almost too late to order in! Fast & filling, I decide to make a vegetarian chili!
Let’s get this party started!
In large saucepan add
2T olive oil, heat med- high
1/2 red onion
1 small onion
1/2 c chopped carrots
2T chopped garlic, sweat it out…. In Miami that seems like all we do…
its getting hot in here….
Add 4 small chopped sweet red peppers or 1 red bell pepper
3T Italian seasoning
Salt, pepper
3t cumin
6T chili powder
2t red pepper flakes
2 cans kidney beans, rinsed & drained
1 can corn, drained
2 boxes of Pom chopped tomatoes
3 squares dark chocolate (yep..THAT is the secret ingredient… Well chocolate & love…. ❤️)
Shhhhh….the secret ingredient….
Turn to simmer & let cook 20-30 mins.
Serve with Udi’s gluten free baguettes, cheddar cheese and, if you like ( of course you do!!! Fritos & sour cream)
did i tell you i lived in texas? well pour this over fritos & add a little sour cream….
My kids & their friends just gobbled that down… Great veggies, healthy dinner! Do it right! Make it a wonderful night! ✌️❤️
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