Fathers day… Longest, most beautiful summer day of the year… I wanted to finish off the the day with a yummy dessert…blueberries are in season (and even the organic blueberries are 2 pints for $6 at publix) and I saw a recipe for cherry cobbler. It looked fine, but when I think cobbler or crisp, I think BLUEBERRY!!! With Breyers natural vanilla ice cream (my favorite for 44 years) on the side… Summertime, summer solstice heaven. If you can find gluten free instant oats, you can modify this. I could only find the premixed packets, so I chose the maple and brown sugar ecoplanet gluten free oatmeal and it turned out …. AMAZING!!
Here is what you need:
1 1/2 pints blueberries
1/4 cup sugar
1/5 tsp lemon zest
2 tsp lemon juice
2 T corn starch
1t cinnamon
For crust-
1 c gluten free flour mix- I used Pamela’s
1 package instant gluten free oatmeal (maple and brown sugar)
1/2 c butter
1 t cinnamon
1/2 cup pecans
Let’s go!!!!!
Preheat oven to 350
Mix the berries with the cinnamon, sugar, corn starch, lemon zest and lemon juice.
Put in bottom of 9 ” baking dish
Mix softened butter with remained ingredients. Mix gently by hand to “cut in ” butter
Drop batter by drops across the Berry mix
Top with pecans.
Bake 40 mins 350.
oatmeal is gluten free, but there is a lot of cross contaminations… so choose a gluten free brand- like Chex or Ecoplanet
looks good… smells great… cant wait to taste it
here we go! oh yes! Happy Fathers Day!
by 