My http://misfitsmarket.com haul came today. I had all kinds of amazing stuff and a plethora (and I really mean a plethora) of swiss chard and celery. The red swiss chard looked so fresh and colorful, I wanted to use it right away!
This is a super easy recipe that can be made start to finish in 30 mins. Vegetarian or vegan depending on cheese use and always gluten free. So let’s do it!
What you need:
Swiss of rainbow chard 1 bunch
Onion
Garlic
Red pepper flakes, salt, pepper, Italian seasoning
1 cup black beans (prepared)
Olive oil
1 jar or equivalent of homemade salsa verde
Cheese
20 corn tortillas
Heat oil in large pan and add onion and garlic and sauté. Chop stems of chard and add. Sauté until tender. Add seasoning. Add chard leaves roughly chopped and heat until wilted. Add cheese if desired and black beans. Warm tortillas and fill and roll. If they start breaking, don’t despair…. layer the tortilla and filling like lasagna… no big deal.
Top with salsa and heat at 350 for 20 mins.
Enjoy! ❤️
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