I’m an emeals fan! Total groupy. I use it weekly to glean ideas for dinner for my adventurous eaters! They love burritos, but I never make them because of the gluten free requirement, but last week I saw this great product and decided to give it a go. The results were amazing!!
What you need for a family of 6 with school lunch leftovers (8 burritos).
Salsa
The wraps (8) warmed on griddle
3/4cup jasmine organic rice
1 1/4 cup quinoa
2 1/4 c water
2 cups “Mexican cheese blend”
Iceberg lettuce shredded
2 avocado sliced
2 cans organic black beans
Cilantro
Jalapeño pepper
Red pepper flakes
Salt
1/4 red onion
Garlic 1 clove
Ok- start boiling the water and mix in salt, olive oil and rice and quinoa together. Boil 30 sec and then simmer for 20 mins
In a food processor, pulse onion, garlic, jalapeño, cilantro, red pepper flakes and then add black beans and pulse lightly so it still has some chunky beans.
Scrape into bowl or saucepan and either microwave 3 mins or heat in stovetop depending on your preference!
Ok! It’s assembly time! Turn on the music!
Line up your wraps.
Pile on rice & quinoa, cheese, lettuce, avocado and bean mix
Tuck sides and roll.
Slice in half and serve with salsa! I used a pineapple salsa (yummmmmy) but any will do!
Enjoy❤️
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