And I’m celebrating with roasted cauliflower tacos with chipotle ciltantro mayo and a side of rushed rice and beans!
Rushed, you ask? Every darn thing in my house is rushed. It’s like that, right? Hurry here, hurry there, run, run, run. So I love an easy dinner. Oh, and I love tacos!!!!
Cauliflower? Not as much. As a kid, I hated it. But I have come to realize that cauliflower is a chameleon. It absorbs flavors and mixes and meshes in an incredible way.
What you need
Corn tortillas, warmed
Brown rice
Black beans
Onion
Sweet red peppers
Garlic
Carrot
Cilantro
Salt, pepper, italien seasoning
Olive oil
2 heads of cauliflower
Chili powder
Start rice! It’s the slow poke!
Break cauliflower into small florets, place on baking sheet, sprinkle with olive oil, chili powder and salt and bake at 475 for 25 mins.
Heat oil in pot. Add chopped onion, garlic (1T), 1 carrot chopped, 1 red pepper chopped, salt, pepper and Italian seasoning. Sauté until tender.
Add 2 cans of black beans.
Simmer until everything else done.. they are rushed because they will be more flavorful and mushy and hour from now.
Sauce
1/2 cup olive oil mayo
1T chipotle
1T lime juice
1T chopped cilantro
Mix well
Serve and enjoy!!!
So surprisingly fresh, light and delicious!
My kids ATE CAULIFLOWER and lots of it!!!
❤️
by 