That’s right! The only thing faster than cooking this was how fast my family ate it!

Pasta is just the most versatile dish. The problem is if you can’t eat wheat… then you are stuck with the limited selection of gluten free pasta products. Store bought gluten free lasagna is just not comparable to the “real deal” and I just don’t like to serve it to my family.  Homemade gluten free pasta is shockingly simple to make…. and fast. Really fast. 

So, here is one of my favorite prep time under 30 min dinners. 

Hate has no home here.

Start with the following

2 eggs

12 oz chopped spinach

1/4 cup pine nuts

8oz ricotta

Red pepper flakes

Salt

Pepper

1/4 t nutmeg

1 t Italian seasonings 

Mix together. Add cheese. It’s pasta time!

Parmesan and mozzarella make everything betta

Pasta time!

And just like that… pasta almost perfect

Smear it

Roll it

Admire it

Put it in the pan

Repeat!

Sauce it

Bake it!

  • I followed the basic instructions on the machine. The only difference is that I use gluten free flour and a tsp of  xanthum gum. 
  • Add the quantity of water plus 20%
  • Flatten the pasta rolls as they come out. They crack once dry 
  • Smear each one with mixture and roll
  • Tonight I used store bought pasta sauce. Either yours or the stores? Pour in enough to coat bottom of greased pan. Place in rolls and cover with sauce and top with cheese
  • Bake 350 for 45 mins
  • Go for a run. You’ve got time!

❤ fast, delicious, gluten free. Happy belly, happy family, happy heart. ❤

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