Mmmmmmmm… it tastes so good!
Sooooooo… you may know I bought myself a post Christmas present….. a Philips smart pasta maker… and I LOVE IT ?
For you celiacs out there, you know… ravioli is a thing of the past… or so you thought!!!! Check out this deliciousness!!!
Step 1
add flour to equal 2 “cups”. I use Pamela’s artisanal
Add 1 1/2 tsp guar gum
Step 2
Wait for it! The machine tells me to add 190ml… I ignore it and add 250…
2 eggs beaten plus water to equal 250ml
Pour it in, pour it in…
Step 3.
The machine shoots out the pasta and I cut it into squares and then fold each in half into rectangles.
Step 4
Make filling
Steam lightly and drain well 2 cups chopped spinach
1/2 cup ricotta
1 egg and 1 egg yolk (save white, you’ll need it later)
1/2 cup mozzarella
1 t nutmeg
1/2 t red pepper flakes
Pepper to taste
Mix well
Step 5
Brush rectangles with egg white
Place filling in middle
Crimp edges with fork
Step 6
Boil in salted water 7 mins
Step 7
Make the sauce
1/4 cup butter, melt over med heat
Add 1 T dried sage
Whisk in 2 T cream
1 clove chopped garlic
1/4 cup Parmesan
Step 8
SERVE AND EAT!!!
8 steps is a lot for me for a meal… but in this case, it’s worth it.
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#GoodFoodForEveryone
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