Rich, chocolately brownies, served piping hot with vanilla ice cream. One of my very favorite things. Baker’s, the brand that makes chocolate squares for baking, has always had a “one bowl brownie”recipe inside the package and I’ve made that same recipe since around 1980! The only difference is now I make it gluten free.
This is as easy as it gets, and as delicious as it gets too! My kids cannot believe this is gluten free. The taste and texture are the same! Oh and yes… you can make it in one bowl with just a whisk and 9×11 baking pan.
Ready? This is 5 mins of prep time….
Preheat oven to 350
In microwave melt
4oz bakers unsweetened chocolate and
3/4 cup butter
To do this, put in large glass bowl and heat on high one min. Whisk like crazy. Heat another 30 sec, whisk some more.. finito!!
Add
2 cups sugar
3 eggs
1 t vanilla
1 c nuts- I use walnuts
1 cup gluten free flour mix ( I use Pamela’s)
1 cup chocolate chips (optional, too much chocolate for me.. I don’t include, but for you chocoholics, go for it!)
Whisk!
Your almost there!
Pour into greased glass pan and cook for 35-40 mins until knife comes out clean.
Don’t overcook!
Serve up hot with ice cream or cold for breakfast!! Delish!
❤
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