spaghetti.. pie.. these are 2 of my favorite things:)
It’s Wednesday… and there is a school open house 6-8 pm and I’m on call. In case you didn’t know, I don’t like to be on call…. really. So I decided I needed a fast, easy, prep in advance kinda dinner that I could whip up and then stick in the oven
Spaghetti pie. Easy. Delicious. Nutritious. Winner!
Here’s how!
12 oz gluten free spaghetti
Cook gluten free spaghetti 1-2 mins less than package instructions
3 eggs
1/2 cup Parmesan cheese shredded
1 cup mozzarella cheese, shredded
1/4 cup pasta sauce
Mix all of that together! Put aside
mix it up.. so easy!
1 onion chopped
1T garlic
2T olive oil
Heat oil in sauce pan, sauté onion and garlic. Add
1 cup shredded carrot
1 cup chopped red pepper
1 cup chopped fresh spinach
Salt & pepper to taste
1 t oregano
1 t Italian seasoning
Sauté until tender, add
2 cups tomato sauce
2T chipotle
getting in the veggies! chipotle…. makes everything better
Lightly coat pie pan with olive oil
Put 1/3 of the sauce into pan. Pour in pasta and pack down. Top with remaining sauce, additional cheese & bake at 350 for 30 mins.
its gettin hot in there…
Enjoy!❤️
by 