I’m always looking for something fast, easy and delicious! If a recipe meets those 3 criteria, it’s my new favorite food. The challenge is that it has to be delicious to a German au pair, a Mexican husband, a celiac (me), a 7 year old, an 11 year vegetarian and a 15 year old vegetarian…. Yeah… Imagine!
So I saw the recipe in a Kraft magazine while waiting at a doctors office (damn doctors… 😉 ).
So here comes fast, easy and delicious!
Quinoa dinner salad for 6
Cook 2 cups of quinoa in 2 1/2 cups water and 1 T butter
Mix once cooked with
1 cup shredded Parmesan cheese
1/2 cup Italian salad dressing
Then add:
7 sliced radishes
3 green onions sliced
2 cloves garlic crushed
1/4 cup mint chopped
Snap peas chopped coarsely
Salt and pepper to taste
Mix well!
Top with additional Parmesan
Enjoy❤️
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