You may guess… I love cooking shows. And, since I can’t eat gluten, I love Mexican food! I was watching “The Kitchen” this weekend and they had a cinco de Mayo spicefest… Or something like that… But they made some shrimp tostadas that looked incredible!! I wanted something like that… Equally delish, but vegetarian. Check it out!
OMG YUM
So here we go!
You need tostadas! You can buy them or fry and drain corn tortillas – that probably tastes better, but I work… And dinner needs to get on the table… So on a work night, I’m gonna go with Mission tostadas!
Mission tostadas ready for action
Lime wedges for topping
In saucepan with olive oil, fry 2 medium chopped russet potatoes
Salt and pepper to taste
After 5 mins add 1/2 chopped onion and 1 clove garlic sliced
Cook on medium high until potato tender and browned
Add 8 oz firm chopped tofu and brown
Add 1/2 cup chopped cilantro
fry it up !
add in the tofu.. or whatever protein you choose
In small bowl mix well
1 cup sour cream
1/4 cup chipotle
1/2 of a lime juiced
Salt and granulated garlic to taste
Mix cream sauce into tofu mix
Spread refried beans on tostadas (I used Old El Paso vegetarian)
Top with chipotle cream tofu mix, avocado, and cilantro
spread it like… Sing it baby!
top it!
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