November 4, 2015 – Holly's Gluten Free Home

Yep.. Everyday there is a countdown… Work, home, straighten up a bit.. Cook. You know the drill. But the cook part to me is fun. Time to be creative.. Work out a little stress on the dough (I make regular bread for my kids routinely… You can’t really take it out on a gluten free dough… You’ll get trapped like a fly in a spider’s web)

yum!!! gluteny goodness! cant eat it… but I sniff it

A few weeks ago I had the most delicious meal at a restaurant in Miami named, “Love is Blind”. It was “I can’t believe it’s zucchini… Or something like that… Well over the past few weeks I’ve tried slicing, dicing, shredding and peeling zucchini without success… But tonight, TONIGHT… I’ve brought out the BIG GUNS (actually.. I’m against guns in the home)… I got a kitchenaid spiralizer!!!!

fun, fun, fun!!

check out this deliciousness!

A moment on Kitchenaid… My parents have the same mixer they’ve had since they were married…Kitchenaid rebuilt the engine once. I have Always enjoyed cooking and in college when my parents were going to buy me a class ring, I politely requested that they use that money for something I would value and use… A Kitchenaid mixer. No! I’m not kidding. 27 years ago…. Oh my god… Ok, I’m in crisis mode… I cannot possibly be that old…

Well that machine is going strong.. And this week I ordered (with my 20% off coupon) the Kitchenaid spiralizer!!!

LOVE IT!

So the recipe!!

Tomato Sauce

1 onion chopped

1 T garlic

Sauté in 2 T olive oil

Add 1 cup sliced sweet peppers

1 t salt

Pepper to taste

Dash red pepper flakes

2T Italian seasonings