Sunday, not on call, I have a couple early morning errands, but I would LOVE to have a yummy breakfast with the kids. I don’t know about you, but I can’t start cooking until….. Until I exercise, until I take care of the dogs, until I clean up the kitchen… This one I don’t understand. I’m about to make a big mess, but I refuse to start unless the dishwater is empty, the counters cleared and wiped. Yeah, I agree, I have OCD. I try to control it, but fail…. I start breakfast at 1045… After errands, after hot yoga, after 2 cups of coffee & the kitchen is shining.
My daughter has requested waffles.. Pumpkin waffles. I’m in! I have ripe bananas, so while I’m trashing the kitchen, I’ll make banana bread.
Easy Pumpkin Oatmeal Waffles -Gluten Free
3 eggs separated
1 c milk
1 tsp vanilla
1/4 c butter, melted , plus 1 T reserved for griddle
3/4 can organic pumpkin pack
1 T apple cider vinegar
Whisk egg whites to soft peaks, and put aside. Mix all wet ingredients
2 1/2 cup gluten free baking mix (I used Pamela’s)
1 packet gluten free oatmeal mix (I used Eco-planet maple & brown sugar)
1t pumpkin pie spice
Whisk together and mix in wet ingredients
Fold in egg whites
Brush griddle w butter, cook…
gluten free flour with oatmeal
the kitchen getting dirty….why i needed it clean first….i dont know
fold it in 🙂 inhale…. yum
yum, yum, yum! not even a crumb left….
Gluten Free Banana Bread
2 eggs
1/4 c melted butter
1 t vanilla
1/3 cup sugar
2 bananas
1/4 c pumpkin pack
1 T apple cider vinegar
Mix well
1 3/4 gluten free flour ( I used Pamela’s baking mix)
If using plain flour, add salt, baking powder & baking soda
1/3 cup walnuts
1t cinnamon
Dash nutmeg
1 t pumpkin pie mix
Mix with wet ingredients
Pour into greased bread pan, top with raw sugar & walnuts
Bake at 350, 55 mins
i dont know what youre thinking, but im thinking EAT!
moist, delicious, nutritious !
Happy Sunday! Make it a great day❤️
by 
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