In a hurry? Need a fast, easy, healthy dinner? I love to make enchiladas, but honestly, when I’m in a hurry, trying to roll tortillas without them breaking and cracking etc can be time consuming, hand burning and sometimes frustrating… One day, in a hurry, I tossed the tortillas in the pan, lasagna style…. Yep! Mexican Lasagna! It’s possible that the chefs of Mexico may not like this name… If not, I’m sorry… Mostly…
So, I made some rice and beans and then get started on the filling…
What you need & instructions!
In large pan, add
Oil- 1 T
1 onion chopped
1 tsp chopped garlic
1 potato chopped
Salt, pepper, red pepper & Italian seasoning to your taste
Cook on medium high until the potato is tender about 7 mins. Add:
4 small sweet peppers
1/2 butternut squash chopped & peeled
Cook several mins, then add
2 cups veggie bullion
1 cup quinoa
Stir and cover, simmer for 15-20 mins, now for the easy!
Preheat oven to 350
Layer corn tortillas in pan,cover with 1/3 of topping, sprinkle with cheese, repeat x 2!
Cover with extra cheese, sliced green onion & cilantro
Cover with salsa verde (1 jar or 2 cups)
Cover with tin foil & Cook 20 mins or until cheese melted!
You’re amazing! Have a great night!❤️
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