What to make for dinner… My nightly dilemma… Sometime between 6 and 615 I’m in full panic mode regarding what on earth to whip up for tonight’s dinner. Tonight… The usual… Inspiration? Help? I ask every family member… And then I remember, it’s National Burger Day!!!! Yeah! I’m the only non meat eater in my household, and so I decide on Organic grass fed, hormone free burgers for the crew with American Cheese from Applegate on Potato buns, but for me? I’m going to make a black bean veggie burger on Udi’s toast with the same cheese and mushrooms over the top…..yum…. For real.
Step 1– throw the Ore Ida crowns (yes… I do have a minor addiction to these!!) in the oven and set to 425 degrees for 25 mins
Step 2
In processor add:
3 sweet mini peppers
2t chopped garlic
1/4 onion
1 green onion- process
ninja time!!! oh yes!
1 can black beans drained and rinsed
1 T chili powder
Black pepper & salt
2 T oregano- process until smooth
delicious, nutritious, pour all the ingredients in! easy!
Add,
1 egg
1 cup gluten free bread crumbs
Mix Well
Add 1 T red pepper infused sesame oil
1/4 cup chopped mushrooms
Add 1 scoop black bean mix shaped to burger, cook on medium high 5 mins per side
looks great! smells better and the hot pepper infused sesame oil adds an awesome kick!
Serve & Enjoy
never thought that I would be excited for Burger Day!!
Happy National Burger Day!!!
🍔❤️
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