exhausted… From my head to my toes… I think I smell bad… The operating room is so hot and I sweat all day today… I try to think of it as Hot Yoga without having to look at 20 year old college students in their Lululemons… At one point today, I actually began repeating in my head “I know I can… I know I can”… Well 2 cappuccinos and a Starbucks refresher and I did it! Another rewarding day at work, home in time to see my beautiful kids and even….. Make dinner!!!! I feel human again (stinky human, but a little water will fix that shortly!)!
Tonight I made a giant pan of gluten free macaroni (penne pasta) and cheese with a little twist! Kettle cooked chips on top! This may not be my healthiest creation, but it was fast, easy and oh my, my delicious!!!
Check it out! 
Recipe (the previously posted one but with the topping)
1 box penne pasta gluten free
Boil 8 mins, rinse and drain, set aside
1/4 c butter, melt in sauce pan
Add 1 t mustard (prepared)
Whisk in 1/4 c gluten free flour
Add 2 cups milk
Whisk until thick ( whisking is just fun… Add wine… Even more fun… Unless you’re exhausted.. Then that’s it.. No Mac and cheese… Just Mac.. Cold)
Once thick, add 1 1/2 C sharp cheddar cheese, stir. Once smooth, pour over macaroni and stir
Top with 1 cup cheese and potato chips
Bake at 350, 20 mins!
YOU CAN DO IT! I know I can!
❤️
by 