I’m kind of tired! I injured my ankle in an act of distracted walking and am a bit humiliated… According to my iPhone I walked 4.5 miles today in this boot, which I accept as my penance for a completely preventable accident. This dinner is so easy that I pull up two stools… One for me and one for “the black boot of shame” and in 15 mins, dinner is done!
First- I make guacamole…. See prior recipe… Delicious, nutritious and oh! So yummy!!!
honestly… for me, this could be dinner !
Second- pop open bag of the all new “simply tostitos”. This is the first time I’ve seen these- my son picked them out at Publix and my kids loved them. Really great corn flavor! Less salt… Organic corn… Gluten free with clear labeling. Winner! (For chips…)
Third- lets get these flautas going!
You need:
Corn tortillas ( I use mission)
Veggie oil or olive oil
Monterey Jack cheese
Heat oil to medium high. Wrap 10 corn tortillas at a time in a cloth napkin, drip a little water on napkin and heat 1 minute on high in microwave.
Slice Monterrey jack into strips 1/4″ x 1/4″ x length of block (see photo)
so easy.. 15 mins to your favorite dinner EVER
Roll each cheese strip into tortilla and press to hold form. If tortillas are crumbling, place back in microwave for 30 seconds.
rolling…rolling… rolling…
Fry, turning once to achieve golden brown.
yep… there’s not a lot of fried gluten free food! enjoy this… unless you have high cholesterol… then dont…
Serve with chipotle, guacamole and chips!
not just another meatless mexican monday…
Meatless Mexican Monday is yours!!!! And … No tummy ache! You got this!
Repeat after me.. “I’m the bomb!” Now eat and enjoy! ❤️
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