April 6, 2015 – Holly's Gluten Free Home

Delicious rich chocolate cake…honestly, I stopped craving it years ago, but WOW let me tell you… This is devine and with some fresh berries and a scoop of Breyer’s vanilla ice cream…yummmmmmmmm

Gluten Free Dark Chocolate Cake

Melt 1 stick of butter and 4 oz (1bar) of bittersweet chocolate until smooth

Mix in 3/4 c sugar and whisk until smooth

1 t vanilla or almond extract

3 eggs, mix for 2 mins on high

Mix in 1/2 c dark unsweetened chocolate ( I used Hershey’s special dark cocoa powder)

Pour into well greased cake pan and bake at 350 for 30 mins.

Cool and turn out, serve warm with berries and vanilla ice cream and, if desired sliced roasted almonds

It’s ok… Every once in a while… You CAN have cake and this one, you CAN eat, too!

Enjoy, make it a great night!❤️

Happy monday! Whatever you’ve got planned today, get out there and do it right! My youngest has standardized testing and the others school, and me.. Work and hopefully an awesome swim! Let’s start the day out with a yummy protein packed breakfast to add a little superhero to you (not that you need it.. You’re awesome and don’t forget it)

Superhero pancakes (serves 4-5 superheroes)

1 cup Pamelas gluten free pancake mix

2T turbinado sugar

Mix together and add to dry:

2 large eggs

1/4 c peanut butter

2T oil

1/2 c milk (water is ok too)

Whisk together, sprinkle in some chocolate chips, if desired, and cook!